international standard sterilization food processing equipment

Application scope:

1. Glass container: glass bottle

2. Plastic container: PP bottle, HDPE bottle

3. Mental container: tin can

4. Flexible package: aluminum foil bag, retort pouch

international standard sterilization food processing equipment principle:direct heating atomized sterilizing water with steam

1. Atomized sterilizing water can enlarge the heat-exchanger area in order to reach the efficient heat-exchange.      

2. Steam and atomized sterilizing water will directly exchange the heat in the autoclave. Steam heat can be 100% used, saved heat energy and gained the maximum energy utilization.      

3. In order to setting temperature, a small amount of circulating water will be quickly circulated within the well-distributed water temperature.  

4. Sterilizing water is sprayed in all angles which create high temperature airflow inside the autoclave; this can ensure the well-proportioned temperature inside.      

5.F value preset so to make the sterilize effects visible and controllable no affected by raising temperature and size of food ,and ensure the sterilizing effects of each batch are uniform. so that realize the "commercial sterilization' for food industry. It is a vitally important innovation for canned food industry  

  retort sterilizer

Technical parameter

Raw material

A variety of spray

Retort Trolly and Trayers

Advanced international accessories

1. How to heat up the autoclave?

• Equipped with high pressure boiler, to provide high pressure and temperature steam.
• Via electric heating pipe, need stable electricity.

2.How to decide the size of autoclave we need?

• Please show us the packing details of your product and the production per day. We will show you suitable type.

3.What is the control type of the autoclave?

• You can choose from semi-automatic type or automatic type.